BRM Quinoa Flour

9,500.00

Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fibre and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavour and is versatile for baking.

Bob’s Red Mill products labelled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten-free.

The Supergrain Ancient Food for Today

Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob’s Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

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